From the simplicity of wood-roasted Asparagus
to the extravagance of wood-smoked Kebabs of Scallop and Monkfish,
we offer a great choice of beautifully presented mouth-watering
freshly grilled or wood-roasted starters to kick off a seated
lunch or dinner.
MEAT
Fresh Duck Breast
marinated in Tamari Spiced Black Rice Vinegar and
smoke in our Wood-Fired Ovens with Cinnamon and Star Anise
served on a Bed of Pickled Cucumber, Bean Shoots, Crunchy
Mange Tout and Spring Onions with a Mango, Lime and Coriander
Dressing
Wood Roasted Quail
with Middle Eastern Spices, Baby Spinach, Curly Endive and
a Garlic Sumac Yoghurt Dressing
FISH
Wood-smoked Kebab of Scallop and
Monkfish marinated in Ginger and
Coriander served on a bed of Roasted Fennel with a Sun-blushed
Tomato and Red Chilli Salsa
Charred Squid
with Red Chilli, Garlic, Herbs, Rocket and Baby Red Chard
served with a Zingy Green Salsa
WOOD-ROASTED VEGETABLES
Wood-Roasted Asparagus
with Hollandaise, Shards of Parmesan and Vintage Balsamic
Fig and Baby Leaf Salad
with a Mango and Mint Dressing
