This is a sample of the many menus that we have. We will work with you to tailor a menu to your style and budget

These can be a great spit roast, or part of a buffet/banquet

Whole Spit Roast Pig
marinated with Cuban Spices, Orange, Oregano, Fennel & Chilli

Spit Roast Suckling Pig
marinated with Warm Persian Spices, Sumac, Ginger & Mustard Seeds

Whole Spit Roast Lamb
marinated with Lemon, Rosemary & Garlic

Water Buffalo
with a Pepper Pastrami Rub

Whole Goat
marinated with Jamaican Curry Spices, Coriander & Yoghurt

Whole Spit Roast Wild Boar
marinated with Bay, Sage & Apple Chilli Jelly

Whole Spit Roast Venison
with a Juniper, Bay & Garlic Rub

Whole Chicken slow-cooked on the Rotisserie
with a Blistering Barbecue RubWhole Poussin slow-cooked on the Rotisserie with Lemon, Garlic & Thyme

Whole Guinea Fowl slow-cooked on the Rotisserie
with a Porcini & Balsamic Glaze