puddings

All puddings and ice creams are prepared in our kitchens from fresh seasonal ingredients and can be served from a Buffet, plated and served to the table or passed around to your guests as funky Pudding Pots

The Giant Blistering Pavlova

Giant Pavlovas standing up to 1 metre high. Ideal as an alternative Wedding Cake and for all other Celebratory Events. Ceremoniously cut at the Table and plated from the Kitchen

Giant Berry Pavlova
Layers of Pavlova, Vanilla Cream, Strawberries, Blueberries, Raspberries and Blackberries, Kirsch, Honey and Rose Petals >
Giant Tropical Fruit Pavlova
Layers of Pavlova, Vanilla Cream, Pineapple, Melon, Kiwi, Oranges, Grapes, Bananas and Strawberries, Rum, Honey and Rose Petals >
Giant White Chocolate and Berry Pavlova
Layers of Pavlova and Shards of White Chocolate with Vanilla Cream, White Chocolate Mousse, Strawberries, Blueberries, Raspberries and Blackberries, Grand Marnier, Maple Syrup and Rose Petals >
Giant White and Dark Chocolate and Berry Pavlova
Layers of Pavlova, Shards of White and Dark Chocolate, Vanilla Cream, Milk Chocolate Mousse, Strawberries, Blueberries, Raspberries and Blackberries, Triple Sec, Honey and Rose Petals

ICE CREAM BAR

With a delicious Selection of Ice Creams and Sorbets with a Selection of Waffle Cones. Elaborate accompaniments including:

Homemade Fruit and Chocolate Sauces
Almond Praline
Hazelnut Chocolate Fudge
Sugar and Spice Pumpkin Seeds
Milk Chocolate Flakes

other puddings

Retro Knickerbocker Glories
served in Glasses with Layers of Berry Compote, Mascarpone & Meringue topped with Honeycomb Ice Cream and Praline decorated with Edible Glitter
Chilled watermelon, honeydew and cantaloupe in vodka
with a hint of ginger served with gooseberry and elderflower sorbet
Vanilla Wood-Roast Apricots
served with and Orange Blossom Mascarpone
Cuban Chocolate Espresso Nemesis Cake
Served with Crème Anglaise and Mixed Berries
Stem Ginger, Vanilla Pod or Chocolate Crème Brulées
Mini Spiced Cherry & Lavender Mascarpone Pots
with a Rosemary & Pink Peppercorn Biscotti
Mini Tartes au Citron
The Best Homemade Profiteroles
filled with either Vanilla & Cointreau Cream or Mascarpone & Galliano with a Hot Dark Chocolate Dipping Sauce
Dark Chocolate Brownies
with Amaretto and nibbed Almonds, Hot Chocolate sauce and Home-made Chestnut Ice Cream
Blood Orange, Saffron & Almond Roulade
with Quince Compote and Clotted Cream Ice Cream
Lemon, Orange and Polenta Cake
served with Burnt Honey and Fromage Frais
Mango, Chilli & Lime Sorbet Shots
Barbecued Pineapple Skewers
served with Rum and Maple Syrup & Rose Scented Crème Fraiche
Blistering Cheese Board
A Selection of fine Cheeses to include Cashel Blue, Brie de Meaux, Ash-covered Goat's and Montgomery Cheddar served with Grilled Breads, Biscuits, Grapes and Homemade Chutneys