puddings

All puddings and ice creams are prepared in our kitchens from fresh seasonal ingredients.

Cuban Chocolate Espresso Nemesis Cake
Served with Crème Anglaise and Mixed Berries
Chocolate Polenta Cake
with Candied Chestnuts, Crystallised Orange and Ginger Ice Cream
Spicy baked Bramley apples
Filled with Mincemeat and Muscovado Sugar with Maple Syrup & Lavender Mascarpone
Persian Winter Fruit Pudding
with Saffron and Cardamom Suet crust and Earl Grey Ice Cream
Stem Ginger Crème Brulée
with a warm Plum and Raspberry Compote served with Sweet Sugar Snap Biscuits
Wood-roasted Amaretto Peaches
with Lavender & Honeycomb Ice Cream and Pistachio Biscotti
Warm Brownie
with Amaretto and nibbed Almonds, Hot Chocolate Sauce and Home-made Chestnut Ice Cream
Spiced Butternut Squash Cheesecake
with a Ginger Crust, Apricot Compote, Spice Syrup and Cream
Cinnamon Pavlova
with Spiced Plums, Toasted Almonds, Rich Red Plum Syrup and Ginger Cream
Spiced Sticky Toffee Pudding
with Orange-Cardamom Syrup and Cream
Blood Orange, Saffron & Almond Roulade
with Quince Compote and Clotted Cream Ice Cream
Rhubarb & Stem Ginger Crumble
with Sloe Gin & Pink Peppercorn Mascarpone
Vanilla-roast Apricots
with Lemon Orange and Almond Polenta Cake, and Orange Blossom Mascarpone
Apple Tarte Tatin
infused with a Lemongrass and Ginger Syrup served with a Crème Anglaise