puddings

All puddings and ice creams are prepared in our kitchens from fresh seasonal ingredients.

Persian winter fruit pudding
with saffron and cardamom suet crust and Earl Grey ice cream
Classic English warm-spiced Bramley apple pie
with jugs of crème anglaise
Rhubarb & stem ginger crumble
with sloe gin & pink peppercorn mascarpone
Spiced orange & pistachio babas
with vanilla ice cream on an Arlette biscuit
Blood orange, saffron & almond roulade
with quince compote and clotted cream ice cream
Spicy baked Bramley apples
filled with mincemeat and muscovado sugar with maple syrup & lavender mascarpone
Bramley apple streusel cake
with dark ginger syrup and sour cream
Pear & quince trifle
with Poire William & Cointreau syllabub
Jack Daniels & wood-roast plum cranachan trifle
with orange whisky syllabub
Plum & frangipane tart
with ginger wine and vanilla custard
Mango & five-spice tarte tatin
with rose water Greek yoghurt
Cinnamon pavlova with
spiced plums, toasted almonds, rich red plum syrup and ginger cream
Spiced sticky toffee pudding
with orangecardamom syrup and cream
Treacle tart
with crème anglaise and fresh vanilla ice cream
Butternut cheesecake
with ginger crust, spice syrup and cream
Warm brownie
with amaretto and nibbed almonds, hot chocolate sauce and homemade chestnut ice cream
Chocolate polenta cake
with candied chestnuts, crystallised orange and ginger ice cream
Persimmons and spiced cheese
with orange sorbet and sweet-minted lettuce