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Freshly barbecued or wood-roasted meats, fish and vegetables go hand-in-hand with delicious, imaginative freshly prepared salads.
With all the flavours and ingredients listed below, we’re sure you will find a selection to please all of your guests.

The Giant Blistering Pavlova
Giant Pavlovas standing up to 1 metre high. Ideal as an alternative Wedding Cake and for all other Celebratory Events.
Ceremoniously cut at the Table and plated from the Kitchen

• Giant Berry Pavlova - Layers of Pavlova, Vanilla Cream, Strawberries, Blueberries, Raspberries and Blackberries, Kirsch, Honey and Rose Petals
• Giant Tropical Fruit Pavlova - Layers of Pavlova, Vanilla Cream, Pineapple, Melon, Kiwi, Oranges, Grapes, Bananas and Strawberries, Rum, Honey and Rose Petals
• Giant White Chocolate and Berry Pavlova - Layers of Pavlova and Shards of White Chocolate with Vanilla Cream, White Chocolate Mousse, Strawberries, Blueberries, Raspberries and Blackberries, Grand Marnier, Maple Syrup and Rose Petals
• Giant White and Dark Chocolate and Berry Pavlova - Layers of Pavlova, Shards of White and Dark Chocolate, Vanilla Cream, Milk Chocolate Mousse, Strawberries, Blueberries, Raspberries and Blackberries, Triple Sec, Honey and Rose Petals

ICE CREAM BAR
With a delicious Selection of Ice Creams and Sorbets with a Selection of Waffle Cones.

Elaborate accompaniments including:

• Homemade Fruit and Chocolate Sauces
• Almond Praline
• Hazelnut Chocolate Fudge
• Sugar and Spice Pumpkin Seeds
• Flaked Milk Chocolate
• Cigarette Biscuits

OTHER PUDDINGS

• Vanilla Pannacotta topped with a Chocolate and Coffee Bean Sauce served with a selection of Fresh Berries
• Stem Ginger Crème Brulée with a warm Plum and Raspberry Compote served with Sweet Sugar Snap Biscuits
• Barbecued Pineapple Skewers served with Rum and Maple Syrup
• Wood Roasted Peaches Baked in Amaretti with Crème Fraiche and Amaretti Biscuits
• Chocolate Brulée with a Cracked Black Pepper Strawberries drizzled with Vintage Balsamic
• Traditional Large Knickerbocker Glories served in Tall Clear Glasses with Layers of Berry Compote, Fromage Blanc and Meringue topped with Honeycomb Ice Cream and Praline decorated with Edible Glitter
• A Trio of Puddings: A Mini Knickerbocker Glory served in a Green Tea Glass, a White Chocolate and Grand Marnier Mousse and a Sharp Lemon Tart
• Spiced Butternut Squash Cheesecake with an Apricot Compote drizzled with Treacle Toffee Sauce
• Nectarine and Raspberry Melba
• Layers of Wood-roasted Nectarines, cooked with Amoretti, Lavender Scented Mascarpone and Raspberry Compot topped with Passion fruit Sorbet and a Rosemary Butter Cooki - Served in a Cocktail Glass

CHEESE BUFFET
A Selection of Fine Cheeses

• Served with Biscuits, Bread, Grapes, Celery and an assortment of Homemade Chutneys

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