Fresh Irish Oysters served
with Shallot Red Wine Vinegar, Fresh Lemons, Freshly Ground Pepper and Sea Salt
Oysters Kilpatrick
cooked with Pancetta, Shallots, Garlic, Parsley and Worcestershire Sauce (Canapés Spoon)
Tempura Oysters
Deep fried in a Classic Crispy Wasabi Batter with Ginger & Chrysanthemum Petal Jelly
Smoked Green-lipped Mussels
with Sweet Potato, Sapphire Grass, Lime, Lemongrass and a Chive Chilli Dressing served on a Green-lipped Shell
Green-lipped Mussels
steamed in ‘La Chouf’ (Strong Dutch Beer) with a Salad of Fir apple Potatoes & English Parsley topped with Sour Cream, Crunchy Black Forest Ham and Sevruga Caviar (£1.00 Surcharge with Caviar)
Tiger Prawns
glazed with Pimms, Pink Peppercorns and Chervil served with Pimms, Pink Peppercorn & Mint Dip
Punjabi Spiced Prawns
Traditional Tandoori & Yoghurt Marinade with a Tamarind & Coriander Jam
Chilli Pepitas
A Traditional Ecuadorian Recipe of Fried Prawns, coated in Ground Roast Coconut and Pumpkin Seed Crispy Batter served with a Sour Cream, Chive, Caperberry and Lime Dip
Ibérico Style Grilled Prawn
grilled with Chorizo and Fresh Black Olives marinated in Lemon, Garlic and Herbs
Tiger Prawns Thermador
Grilled Prawns with a Classic Thermador Sauce Tiger Prawn & Pea Samosas
with a Mango, Mint & Lime Salsa (indoor)
The Best Wild Smoked Salmon
on Apple & Fennel Potato Rosti with a Lemon Salsa Verdi
Butterfish
baked with Jamaican Mild Curry served with Tangerine,
Lime & Chilli Salsa
MEAT – CanapÉs
Rare Pamper’s Plains Sirloin
on a Bagel & Pesto Crisp with a Salad of Rocket & Purple Radish Sprout and Crème Fraiche (Best Sirloin from Argentina)
Wild Pigeon Breast
on an Apple & Potato Rosti with a Blueberry & Shallot Relish topped with a Truffle & Calvados Jelly
Chargrilled Loin of Venison
on a Game Chip topped with Apricot, Pineapple & Thyme Chutney and Mustard Cress
Laverstock Park
farmed Organic Pork Loin
marinated in Sage & Calvados Glaze grilled and served with Bramley & Cinnamon Sauce
VEGETARIAN
Home-made Cheese, Olive and Sun-dried Tomato Biscuits
topped with Cashel Blue Cheese, Chicory, Celery, Pinenuts and Organic Quince Meat (Cold)
Tofu and Pumpkin Koftas
with a Yoghurt & Mint Raita
Cahel Blue Cheese
on a bed of Chicory, Celery, Pinenuts and Organic Quince Meat Salad served with a Home-made Cheese, Olive and Sun-dried Tomato Biscuit (Cold)
Tofu and Pumpkin Koftas
with a Yoghurt & Mint Raita
PUDDINGS
Mini Gulab Jamun
>Deep Fried Milk Balls served in Masala & Rose Petal Syrup (Served warm in a communal bowl, with individual silver spoons)
Marbled White & Dark Chocolate Brownies
Black Forest Brownies
with Black Cherries, Whipped Cream and Grated Chocolate
Mint Leaves
dipped in White Chocolate
Mini Trifles
Passionfruit, Strawberries, Mascarpone, Ginger & Rose Petal Jelly and Crème Anglaise – All Fruits and Styles available
Mini Spiced Cherry & Lavender Mascarpone Pots
with a Rosemary & Pink Peppercorn Biscuit
Summer Fruit Pots
topped with Champagne & Peach Bellini