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Explanation of difference between Canapés and Tasting Plates...
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SEAFOOD

• Fresh Irish Oysters served with Shallot Red Wine Vinegar, Fresh Lemons, Freshly Ground Pepper and Sea Salt
• Oysters Kilpatrick cooked with Pancetta, Shallots, Garlic, Parsley and Worcestershire Sauce (Canapés Spoon)
• Tempura Oysters – Deep fried in a Classic Crispy Wasabi Batter with Ginger & Chrysanthemum Petal Jelly
• Smoked Green-lipped Mussels with Sweet Potato, Sapphire Grass, Lime, Lemongrass and a Chive Chilli Dressing served on a Green-lipped Shell
• Green-lipped Mussels steamed in ‘La Chouf’ (Strong Dutch Beer) with a Salad of Fir apple Potatoes & English Parsley topped with Sour Cream, Crunchy Black Forest Ham and Sevruga Caviar (£1.00 Surcharge with Caviar)
• Tiger Prawns glazed with Pimms, Pink Peppercorns and Chervil served with Pimms, Pink Peppercorn & Mint Dip
• Punjabi Spiced Prawns – Traditional Tandoori & Yoghurt Marinade with a Tamarind & Coriander Jam
• Chilli Pepitas – A Traditional Ecuadorian Recipe of Fried Prawns, coated in Ground Roast Coconut and Pumpkin Seed Crispy Batter served with a Sour Cream, Chive, Caperberry and Lime Dip
• Ibérico Style Grilled Prawn grilled with Chorizo and Fresh Black Olives marinated in Lemon, Garlic and Herbs
• Tiger Prawns Thermador – Grilled Prawns with a Classic Thermador Sauce
• Tiger Prawn & Pea Samosas with a Mango, Mint & Lime Salsa (indoor)
• The Best Wild Smoked Salmon on Apple & Fennel Potato Rosti with a Lemon Salsa Verdi
• Butterfish baked with Jamaican Mild Curry served with Tangerine, Lime & Chilli Salsa

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MEAT
Canapés

• Rare Pamper’s Plains Sirloin on a Bagel & Pesto Crisp with a Salad of Rocket & Purple Radish Sprout and Crème Fraiche (Best Sirloin from Argentina)
• Wild Pigeon Breast on an Apple & Potato Rosti with a Blueberry & Shallot Relish topped with a Truffle & Calvados Jelly
• Chargrilled Loin of Venison on a Game Chip topped with Apricot, Pineapple & Thyme Chutney and Mustard Cress
• Laverstock Park farmed Organic Pork Loin marinated in Sage & Calvados Glaze grilled and served with Bramley & Cinnamon Sauce
  
  VEGETARIAN
• Home-made Cheese, Olive and Sun-dried Tomato Biscuits topped with Cashel Blue Cheese, Chicory, Celery, Pinenuts and Organic Quince Meat (Cold)
• Tofu and Pumpkin Koftas with a Yoghurt & Mint Raita
• Cahel Blue Cheese on a bed of Chicory, Celery, Pinenuts and Organic Quince Meat Salad served with a Home-made Cheese, Olive and Sun-dried Tomato Biscuit (Cold)
• Tofu and Pumpkin Koftas with a Yoghurt & Mint Raita

PUDDINGS

• Mini Gulab Jamun – Deep Fried Milk Balls served in Masala & Rose Petal Syrup (Served warm in a communal bowl, with individual silver spoons)
• Marbled White & Dark Chocolate Brownies
• Black Forest Brownies – with Black Cherries, Whipped Cream and Grated Chocolate
• Mint Leaves dipped in White Chocolate
• Mini Trifles – Passionfruit, Strawberries, Mascarpone, Ginger & Rose Petal Jelly and Crème Anglaise – All Fruits and Styles available
• Mini Spiced Cherry & Lavender Mascarpone Pots with a Rosemary & Pink Peppercorn Biscuit
• Summer Fruit Pots topped with Champagne & Peach Bellini
• Eton Mess – Classic Pavlova with Seasonal Berries, Honey, Triple Sec & Cream
• Chillies marinated in Tequila filled with White Chocolate Mousse and dipped in White Chocolate – Not for the Faint-hearted!
• Upside Down Summer Puddings with Berry Compote, Rosemary Foraccia and Crème Fraiche
• East Indian Creamy Cardamom Rice with Apricots in Spiced Palm Sugar Syrup
• Syrupy Spiced Babas served warm topped with a Selection of interesting Ice Creams
• Pear Belle Hélêne – Classic French Pudding –
• Poached Pears with a Vanilla Ice Cream and topped with Hot Chocolate Sauce
• Classic Portuguese Custard Tarts
• The Best Homemade Profiteroles filled with Pastry Cream & Cointreau (or Mascarpone & Galliano) served with a Hot Dark & Cream Chocolate Dip
• Mini Trifles – Passionfruit, Strawberries, Mascarpone, Ginger & Rose Petal Jelly and Crème Anglaise – All Fruits and Styles available
• Pastry Cream & Cointreau (or Mascarpone & Galliano) served with a Hot Dark & Cream Chocolate Dip
  

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