020 8778 3699
info@blistering.co.uk

about Blistering menus

Our Menus are split into two categories. Firstly the barbecued and woodfired cooking, and secondly dishes cooked in coventional ovens which we call All Seasons. The later is split into Spring/Summer and Autumn/Winter dishes.

Please note that this is only a guide all our menus are interchangeable. although it may not always be practical to use the barbecues or woodfired ovens in the winter months.

For help with choosing the best menus and style of cooking for your event please call 020 8778 3699

barbecue and Woodfired cooking

Spring/Summer
MENUS

Autumn/Winter
MENUS

Drinks