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Cooked predominantly from our huge terracotta wood-fired ovens, which give our dishes an unmatched succulence and unique taste. With top quality ingredients and imaginative flair, you have all the ingredients for a first-class dish.

BIRDS

• Wood-roasted Corn-fed Chicken Breast marinated with Lime, Ginger and Garlic on a bed of Saffron and Wood-roasted Butternut Squash Risotto, Sugar Snap Peas, Red Pepper Oil and Rocket Pesto
• Wood-roasted Breast of Duck marinated in Sweet Soy and Mild Chilli with Apple & Fennel Rosti, Baby Bok Choy, Carrots and Plum & Palm Sugar Jus
• Grilled Breast of Guinea Fowl wrapped in Pancetta with fresh Tomato Salsa and Yellow and Green Courgette, Lemon & Mustard Seed Salad

MEAT

• Grilled Leg of Lamb marinated in Moroccan Chermoula of Garlic, Parsley, Coriander, Saffron, Hot Paprika and Lemon served with Cous Cous, Roasted Red and Yellow Peppers, Sugar Snap Peas and Tagine Flavoured Jus
• Grilled Leg of Lamb marinated in Rosemary, Garlic and Lemon Zest served with grilled Mediterranean Vegetables (Peppers, Courgettes and Red Onions), Baby New Minted Potatoes and Redcurrant & Thyme Jus
• Pepper Fillet of Beef with Whisky and Caramelised Garlic, Wood-roasted Carrots & Parsnips, Fresh Sugar Snap Peas and Anya Potatoes served with Hollandaise Sauce

FISH

• Fillet of Salmon cooked with Tarragon, Crushed Pink Peppercorns and Tangerine Juice on a bed of Wood-roasted Baby New Potatoes with Mangetouts and zingy Herb Salsa
• Seared Tuna Loin marinated in Lime and Ginger with Wasabi Roasted New Potatoes, Roasted Red Pepper and Red Onions and Fine Green Beans served with a Tsuyu Shitake, Miso Dressing
• Fillet of Sea Bream served with an Anise Salsa Verde on a bed of Saffron Lemon Risotto, Fine Green Beans and Wood-roasted Artichokes

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