This year, we are adding a new dimension to your canapé party, by offering a tantalising Spring/Summer tasting plate as an addition to the flow of delicious bites.
Meat
Rare Charred Pepper Steak Sandwiches with Grainy Mustard Mayonnaise, Rocket and Sun-blushed Tomato Pesto
Spring Fillet of Lamb marinated in Persian spices with Fresh Parsley, Mint and a Ginger & Rosepetal Jelly
Wood-roast Confit of Suckling Pig on Onion and Poppyseed Toast with an Apple & Chilli Chutney
Thai Beef Salad with Green Papaya, Chilli, Coriander & Peanuts served on a Deep Fried Wonton
Japanese Chicken with a Sake Mustard Marinade served with a Tamari & Pickled Ginger Dip
Individual Blistering Chicken Shawarma with Chargrilled Chicken marinated in Lebanese Spices, then rolled in Flatbread with crunchy Red Peppers, Fresh Baby Spinach and a Sweet Chilli Yoghurt Dressing
Asian Duck Breast marinated with Sweet Soy, Star Anise, Ginger, Coriander and Palm Sugar served with Mirin & Mustard Seed Dip
Meat Free
Charred Asparagus Spears served with Butter Hollandaise
Sweet Potato Chips with Cajun Seasoning served with Sour Cream & Chives
Darjeeling Sweet Potato and Red Onion Bhaji with Tomato, Darjeeling Tea & Masala sauce
Wood-roasted Butternut Squash and Saffron Risotto Balls
with a Homemade Rocket Pesto
Grilled Halloumi & Pepper Skewers with a Kalamata Olive Salsa & a drizzle of Skordalia
Beignets Soufflés with Gruyère, Chives and Spring Onions rolled in Parmesan
Tempura Vegetables with Lemon Grass, Star Anise, Ginger and Coriander Sweet Soy Dipping Sauce
Fish & Shellfish
Blistering Oyster Barrow for Oyster lovers
this authentic wooden barrow is decorated with crushed ice and seaweed and loaded with fresh, juicy oysters and all the bits. It's wheeled round the reception by a scuttling chef!
Seared Tuna Sashimi served on Deep-fried Plantain with Cucumber, Spring Onion, Mild Red Chilli and Wasabi Mayonnaise
The Best Wild Smoked Salmon on Apple & Fennel Potato Rosti with a Lemon Salsa Verde
Tiger Prawns glazed with Pimm's, Pink Peppercorns & Chervil served with a Pimm's, Pink Peppercorn & Mint Dip
Chilli Pepitas Ecuadorian Fried Prawns in a Ground Roast Coconut & Pumpkin Seed Batter served with a Sour Cream, Chive, Caperberry and Lime Dip
Griddled Squid marinated with Sweet Chilli & Ginger
In-house Hot-smoked Salmon on Toasted Soda Bread topped with Vodka Sour Cream and Caviar
Individual Skewers of Tea Smoked Salmon
cooked with Pink Peppercorns, served with deep fried Seaweed and a Sweet Mustard and Dill Sauce
Spiced Middle Eastern Monkfish
with a Pomegranate & Mint Molasses Dipping Sauce