canapes

This year, we are adding a new dimension to your canapé party, by offering a tantalising Autumn/Winter tasting plate as an addition to the flow of delicious bites.

Meat

Rare Pampas Plains Sirloin
on a Bagel & Pesto Crisp with a Salad of Rocket & Purple Radish Sprout and Crème Fraiche
Individual Blistering Lamb Shawarma
with Chargrilled Lamb marinated in Lebanese Spices then rolled in Flatbread with Crunchy Red Peppers, Fresh Baby Spinach and a Sweet Chilli Yoghurt Dressing
Venison and Wild Boar cocktail Sausages
with a Wood-roast Garlic and Parsnip Mash
Home-made Organic Pork Sausage rolls
with Roast Chestnuts, Thyme and Cranberry, and a Seville Orange & Shallot Sauce
Slow-cooked Pulled Pork Dim Sum
Deep-fried Dumplings made with Apple, Five Spice and Fresh Coriander served with a Ginger & Rose Petal Jelly
Coq au vin and Wild Mushroom Skewer
with Thyme and a Rich Bordeaux & Sloe Jus
Chargrilled Duck Breast
with Sloe Gin, Cranberry & Orange glaze and fresh Oregano

Fish

Freshly Shucked Oysters
served on Crushed Ice with Shallot Red Wine Vinegar, Lemon, Freshly baked Brown Bread & Butter, and Tabasco Sauce
Seared Queen Scallops
with Rock Salt & Lemon Juice served with Salmariglio (a punchy Herb Salsa)
Spanish Croquetas
made with Prawn, Crab and Parsley served with a Wood-roast Garlic, Lemon & Saffron Aioli
Smoked Wild Salmon
with Vodka-Dill Crème Fraiche on Root Vegetable Crisps
Grilled Tiger Prawns
marinated with Honey, Sesame, Lime & Rum served with a Ginger Shallot Relish
Smoked Haddock & Chive Pastry Tartlets
with a Parsley Hollandaise
Griddled Squid
marinated with Lemon, Garlic & Herbs

vegetables

Darjeeling, Sweet Potato and Red Onion Bhaji
with Tomato, Darjeeling Tea Masala Sauce
Colston Basset Stilton
with Apple Chilli Jelly on homemade Pistachio Biscotti
Beetroot and Cauliflower Tempura
with sweet-sour ginger and wasabi dip
Potato, Turnip and Montgomery Cheddar pies
with Apple Chilli Chutney
Tempura Vegetables
with a Lemongrass, Star Anise, Ginger & Coriander Sweet Soy Dipping Sauce
Jerusalem artichoke, pumpkin and lemon soup
with a skewered wood-roast baby artichoke and deep-fried sage
Thai-style Pumpkin Soup
with Coriander Pesto and a Ginger-scented Crostini

PALATE CLEANSING SORBETS

Served in shot glasses - these can be served post canapés, pre-dinner or between courses to enhance your food

Blood orange, Pastis & Fennel sorbet
Grapefruit & Campari sorbet
Rhubarb & ginger sorbet
Cox apple and calvados sorbet