canapes

This year, we are adding a new dimension to your canapé party, by offering a tantalising Autumn/Winter tasting plate as an addition to the flow of delicious bites.

Meat

Skewered koftas of Moroccan minced spiced turkey breast
with mild apricot harissa
Coq au vin and wild mushroom skewer
with thyme and rich Bordeaux & sloe berry jus
Chargrilled duck breast
with sloe gincranberry- orange glaze and fresh oregano
Venison and wild boar cocktail sausages
with wood-roast garlic and parsnip mash
Home-made organic pork sausage rolls
with roast chestnuts thyme and cranberry, and a Seville orange-shallot sauce
Slow-cooked pulled pork dim sum
deepfried dumpling with apple, five spice and fresh coriander with ginger & rose petal jelly
Chargrilled fillet of Aberdeen Angus steak sandwich
with vine tomatoes and watercress & wasabi mayonnaise

Fish

Freshly shucked oysters
with shallot red wine vinegar, freshly baked brown bread and butter, and a bottle of Tabasco
In-house hot-smoked salmon on toasted soda bread topped
with vodka sour cream and caviar
Mackerel goujons
coated in rolled oats, ground sunflower seeds and warm spices with sweet mustard and dill sauce
Spanish croquetas
with prawn, crab and parsley, with wood-roast garlic-lemon-saffron aioli
Smoked wild salmon
with vodka-dill crème fraiche on root vegetable crisps

vegetables

Darjeeling sweet potato and red onion bhaji
with tomato-Darjeeling-tea-masala sauce Colston Basset Stilton with apple-peach-chilli jelly on pistachio biscotti
Beetroot and cauliflower tempura
with sweet-sour ginger and wasabi dip Potato, turnip and Montgomery cheddar pies with apple-chilli chutney
Jerusalem artichoke, pumpkin and lemon soup
with a skewered wood-roast baby artichoke and deep-fried sage

PALATE CLEANSING SORBETS

served in shot glasses - these can be served post canapés, pre-dinner
or between courses to enhance your food

Blood orange, pastis & fennel sorbet
Grapefruit & Campari sorbet
Rhubarb & ginger sorbet
Cox apple and calvados sorbet

SWEET CANAPÉS

Triple chocolate chip tartlets
with chocolate chip cookies, dark chocolate ganache and cherry brandy
Chillies
soaked in tequila filled with a white chocolate mousse and dipped in white chocolate (not for the faint hearted)
Steamed rice butter ball
filled with coconut, palm sugar and cardamom
A shot of after eight and Calvados mousse
topped with a white chocolate mint leaf
A shot glass of pink trifle with rhubarb and white chocolate
Mini gulab jamun
Deep fried milk balls served in a masala and rose petal syrup
Coconut halwa
South Indian coconut cashew milk pudding
Blondies
The opposite of brownies, made with white chocolate and chocolate chips
Double chocolate brownies
The classic!