Served in coloured Canape Bowls passed amongst the guests on aluminous stretchers
– Choose two prior to event.
Meat
Middle Eastern Lamb
marinated in Sumac, Cumin and Saffron served on a bed of Wood-roasted Pepper and Mint Cous Cous with a Fruity Tagine Sauce
Sirloin Steak marinated in Thai Hot & Sour with Lemongrass, Lime , Coriander and Ginger served on a bed of Thai Salad with Green Papaya, Spring Onions, Red Peppers and Green Beans.
Sirloin Steak with a Pepper Pastrami Rub served with Shoestring Fries, Green Salad & Béarnaise Sauce
The Ultimate Blistering Burger 100% Beef Burger in a Turkish Roll with Brie, Bacon, Rocket & Homemade Tomato Relish
Blistering Steak Sandwich with Peppered Sirloin, Sun blushed Tomato Pesto, Horseradish, Watercress & Toasted Turkish Bread
'Lomo' Roast Loin of Pork served on a bed of Cuban Rice with Beans, Cumin and Coriander served with a Fruity Coconut Curry Sauce
Belly Pork Oriental Style with radishes and sprouted alfalfa in Chinese Onion flatbread
Cheese and Ham Toastie with Brie, Bacon and Maple Syrup in Foccacia
The Original Red Leb Chicken Wrap with Hummus and Garlic Yoghurt Sauce
Meat Free
Roasted Field Mushroom & Grilled Goat's Cheese served on a bed of Butternut Squash Risotto topped with Chinese Broccoli & Roasted Tomato, Oregano & Red Onion Salsa
Wood-fired thin based Pizzas with a Variety of toppings including
Classic Margarita with Mozzarella & Fresh Basil
American Hot with Pepperoni
Vegorama with Roasted Peppers & Courgettes
Tarte Flambée with Pancetta, Red Onion & Crème Fraiche
(only possible if we can get a Wood-fired Oven in!!)
Fish & Shellfish
Salmon glazed with Tamari, Sake and Palm Sugar served on a bed of Lemon, Saffron and Butternut Risotto with Baby Bok Choy
Smoked Haddock, Pea & Mint Risotto with Grilled Courgettes and a Watercress Salad
Tiger Prawn Tortilla Wrap with Avocado and Lime Cocktail and a Fennel & Caper Mayonnaise
Wood-roasted Sea Bream rubbed with a Mild Goan Sauce