THE BRIEF
Blistering’s fourth party for the carphone Warehouse. We were asked to provide a themed ‘Moulin Rouge’ menu for the evning for 3600 guests and 400 VIPs. Blistering also provided 50 bar staff for the various bars around the venue.

BLISTERING APERITIFS

• Olives, Almonds, Peanuts, Slices of Saucisson, Cornichons

BLISTERING MOULIN ROUGE BUFFET
8.30pm – 11.30pm

• Coq au Vin with Button Mushrooms and Baby Onions in a Rich Red Wine Sauce
• Traditional French Farnhouse Sausages including Vegetarian Ratatouille with a Rich Tomato Thyme and Garlic Sauce
• Creamy Mustard Mash
• Haricots Verts
• Green Leaf Salad with French Dressing
  Served with a selection of Baguettes, Garlic Mayonnaise, Mustards, Ketchup

BLISTERING VIP MOULIN ROUGE BUFFET
8.30pm – 11.30pm

• Lamb Chops with Lemon, Thyme and Garlic
• Coq au Vin with Button Mushrooms and Baby Onions in a Rich Red Wine Sauce
• Whole sides of Salmon with Dill, Green Peppercorns, Calvados and Apple Juice
• Traditional French Farnhouse Sausages including Vegetarian Ratatouille with a Rich Tomato Thyme and Garlic Sauce
• Creamy Mustard Mash
• Haricots Verts
• Green Leaf Salad with French Dressing
• Tomato Salad with Basil, Spring Onion, deep-fried Capers dressed with Extra Virgin Olive Oil and Vintage Balsamic Vinegar
• Served with a selection of Baguettes, Garlic Mayonnaise, Mustards, Ketchup

PUDDING
VIPs

• Brownies passed around on Stretchers

In Fair Ground

• Brownies

BREAKFAST
12.30am – 3.00am

• Blistering Burgers
• Fried Egg Butties for Vegetarians
• Fresh Coffee and Tea

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