Our substantial canapés are popular for either a reception or pre dinner.
We often find people tend to have them in place of a starter.
MEAT
Rare Charred Pepper Steak Sandwiches
with Grainy Mustard Mayonnaise, Watercress and Sun-blushed Tomato Pesto
Selection of Blistering Sausages including Spinach & Pork, Tuscan Tomato, Mini Merguez, Cumberland and Boerewors all served with homemade Chutneys, Salsas and Mustards
Japanese Chicken with a Sake Mustard Marinade served with a Tamari & Pickled Ginger Dip
Shashlik Moroccan Lamb served with a Fresh Mint and Mustard Seed Yoghurt Dip
Individual Blistering Lamb Shwarma with Chargrilled Lamb marinated in Lebanese Spices, then rolled in Flatbread with crunchy Red Peppers, Fresh Baby Spinach and a Sweet Chilli Yoghurt Dressing
Skewers of Mexican Chicken marinated in Coriander, Cumin, Lemon and Chilli served with a Smoked Corn Salsa
Asian Duck Breast marinated with Sweet Soy, Star Anise, Ginger, Coriander and Palm Sugar served with Mirin & Mustard Seed Dip
MEAT-FREE
Charred Asparagus Spears served with Butter Hollandaise
Sweet Potato Chips with Cajun Seasoning served with Sour Cream & Chives
Butternut Squash dusted with Lime Chilli Salt served with Middle Eastern Minted Yoghurt
Beignets Soufflés with Wood-roasted Garlic, Sun-blushed Tomatoes and Basil rolled in Parmesan
Beignets Soufflés with Gruyère, Chives and Spring Onions rolled in Parmesan
Tempura Vegetables with Lemon Grass, Star Anise, Ginger and Coriander Sweet Soy Dipping Sauce
FISH AND SHELLFISH
Blistering Oyster Barrow for Oyster lovers this authentic wooden barrow is decorated with crushed ice and seaweed and loaded with fresh, juicy oysters and all the bits. It’s wheeled round the reception by a scuttling chef!
Seared Tuna Sashimi served on Oriental Crackers with Cucumber, Spring Onion, Mild Red Chilli and Wasabi Mayonnaise
Seared Tuna marinated in Mirin Ginger and Star Anise served on a deep fried Plantain with Julienne of Pepper, Spring Onion, Alfalfa and Pickled Radish
Individual Skewers of Tea Smoked Salmon cooked with Pink Peppercorns, served with deep fried Seaweed and a Sweet Mustard and Dill Sauce-
Griddled Squid marinated with Lemon, Garlic and Herbs