 |
|
>Download
full menus
MEAT
- Rare Charred Pepper Steak Sandwiches
with Grainy Mustard Mayonnaise, Watercress and Sun-blushed
Tomato Pesto
- Selection of Blistering
Sausages including Spinach & Pork, Tuscan Tomato,
Mini Merguez, Cumberland and Boerewors, all served with
homemade Chutneys, Salsas and Mustards
- Japanese Chicken
with a Sake Mustard Marinade served with a Tamari &
Pickled Ginger Dip
- Shashlik Moroccan
Lamb served with a Fresh Mint and Mustard Seed Yoghurt
Dip
- Individual Blistering
Lamb Shwarma with Chargrilled Lamb marinated in Lebanese
Spices, then rolled in Flatbread with crunchy Red Peppers,
Fresh Baby Spinach and a Sweet Chilli Yoghurt Dressing
- Skewers of Mexican
Chicken marinated in Coriander, Cumin, Lemon and
Chilli served with a Smoked Corn Salsa
- Asian Duck Breast
marinated with Sweet Soy, Star Anise, Ginger, Coriander
and Palm Sugar served with Mirin & Mustard Seed Dip
MEAT-FREE
- Charred Asparagus Spears
served with Butter Hollandaise
- Sweet Potato Chips
with Cajun Seasoning served with Sour Cream & Chives
- Butternut Squash
dusted with Lime Chilli Salt served with Middle Eastern
Minted Yoghurt
- Beignets Soufflés
with Wood-roasted Garlic, Sun-blushed Tomatoes and Basil
rolled in Parmesan
- Beignets Soufflés
with Gruyère, Chives and Spring Onions rolled in
Parmesan
- Tempura Vegetables
with Lemon Grass, Star Anise, Ginger and Coriander Sweet
Soy Dipping Sauce
FISH AND SHELLFISH
- Blistering Oyster Barrow
for Oyster lovers, this authentic wooden barrow is decorated
with crushed ice and seaweed and loaded with fresh, juicy
oysters and all the bits. It’s wheeled round the reception
by a scuttling chef!
- Seared Tuna Sashimi
served on Oriental Crackers with Cucumber, Spring Onion,
Mild Red Chilli and Wasabi Mayonnaise
- Seared Tuna
marinated in Mirin Ginger and Star Anise served on a deep
fried Plantain with Julienne of Pepper, Spring Onion, Alfalfa
and Pickled Radish
- Individual Skewers
of Tea Smoked Salmon cooked with Pink Peppercorns,
served with deep fried Seaweed and a Sweet Mustard and Dill
Sauc
- Griddled Squid
marinated with Lemon, Garlic and Herbs
Back to top
|
|
    
|
|
          
|
      
|
|
 |
|