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This style of party has proved very popular over the years. If you’re looking for something relaxed, informal and entertaining without buffet queues or the formality of a plated dinner then sit down, relax and let your guests serve themselves from a selection of grilled meats, fish and vegetable dishes passed around the tables.

BLISTERING BANQUET 1

• Skewers of Monkfish & Red Onions
  with Sumac, Lime and Herbs served with Pomegranate & Mint Molasses
• Mediterranean Wood-roasted Vegetables
  with Pinenuts, Shavings of Parmesan and Basil
• Whole Yellow & Green Beans
  with Baby Chard, Rocket, Frisée, New Potatoes, Feta and Lemon Thyme Dressing

Served with Mint Mojo, Tomato Salsa, Sweet Mustard Dill Sauce and a selection of Grilled Breads fresh from the coals

BLISTERING BANQUET 2

• Whole Sirloin of Beef Hong Kong style
  rubbed with Szechwan Peppercorns and Chinese Five Spice marinated in and basted with Soy Mirin served on a bed of Noodle Salad with Peppers, Bok Choy, Coriander and Spring Onions
• Skewers of King Prawns
  basted with Garlic, Ginger and Lemon Oil
• Chargrilled Courgette with Charred Red Onions and Homemade Parsley & Mint Pesto
• Slow-roasted Aubergine
  with Red Onion, Coriander, Chilli & Tomato Salsa
• Baby Leaf Salad
  with Mushrooms, Water Chestnuts and Chinese
  
  Served with Wasabi Sour Cream and Chives, Sweet Soy Star Anise & Ginger, Sweet Chilli Jam and Grilled Breads fresh from the Coals

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